Menu & Catalog
Everything in the Catalog section — collections, product details, sizes, modifier rules, dietary tags, coupons, and loyalty rewards.
9 articles
Organize your menu with collectionsCollections are your menu's categories — create them, order them, run seasonal ones, and control the product order inside each.Product details that sellPhotos, badges, descriptions, and the featured flag — the merchandising controls on every product.Sizes and variantsSell the same dish in small, large, or family-tray sizes — each with its own price and serving range.Modifier rules: required, limited, or anyThe three selection rules behind every modifier group, plus defaults, pricing deltas, and per-option stock.Amount and side options (light, extra, left, right)Let customers ask for light sauce, extra cheese, or toppings on half — with pricing you control.Dietary tags, allergens, and spice levelsAnswer the questions customers ask before they order — vegan, gluten-free, allergens, halal, and how hot is hot.Coupons and promo codesPercentage, fixed-amount, or free-delivery discount codes — with minimum-order, usage-cap, and expiry guardrails.Loyalty points and rewardsCustomers earn points on every order and redeem the rewards you define — earn rate, tiers, and reward types explained.Recipes: connect your menu to inventoryLink each size and modifier option to the ingredients it uses, and your menu starts tracking stock and food cost.