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Grow your sales/Catering & Group Orders

Bigtickets,nochaos. Catering,doneright.

Quote requests come into one inbox. Auto-pricing per headcount. PDF quote sent in 60 seconds. Deposit + contract collected. Lead-time enforced. Catering ops, finally.

60-sec quote PDFsDeposit + contract built inLead-time enforced

Catering & Group Orders

Connected workflow

Live

Catering quote · #C-082

Deposit paid
Saturday, June 14 · 60 guests
BBQ Brisket tray (3×)$420
House sides (60×)$240
Drinks & cups$92
Set-up + delivery$120
Total$872
Live operating signals
Avg catering order
$0
Across KitchenRush
Quote to PDF
<60 s
From inquiry to send
Conversion
0%
Inquiry → paid deposit
Lead-time enforced
Auto
Per package, per headcount
How it works

Live in minutes.

The shortest path from setup to a workflow your team can use during service.

  1. 01Step 01

    Set your packages

    Per-person pricing, minimums, lead times. Templates included.

  2. 02Step 02

    Embed the quote form

    Add it to your site, share a link, or include in email signatures.

  3. 03Step 03

    Send · Get paid · Prep

    Quote PDF auto-generates. Deposit collected. KDS scheduled.

Heard during service

Proof from the floor.

★★★★★

Catering went from a side hustle I dreaded to 38% of my revenue. The quote PDF + deposit flow is the unlock.

TE
Tomás Estevez
Empanada Republic, Miami

Feature questions

Straight answers about catering and group orders.

What catering and group orders does, what setup requires, and which outcomes still depend on the restaurant.

What can a restaurant catering workflow manage?

It can organize group-order inquiries, menu choices, scheduling details, and the steps required to confirm a larger order.

Can catering rules differ from regular online ordering?

Yes. Catering often needs separate menus, lead times, minimums, fulfillment windows, and confirmation policies that match kitchen capacity.

What information should a catering request collect?

Collect the event date, guest count, contact details, service style, dietary needs, delivery or pickup plan, and any approval requirements.

How should a restaurant set catering lead times and capacity?

Base rules on prep space, staffing, purchasing, transport, service windows, and the regular order load. Leave a clear review path for requests outside standard capacity.

What catering payment and cancellation terms should guests see?

Present deposits, payment timing, change deadlines, cancellation or refund rules, taxes, fees, and final confirmation requirements before the guest commits to the order.

Where the big tickets live

Catering is a different business.

Treat it that way. Quote PDFs, deposits, contracts, lead-time — automated.

Catering & Group Orders — KitchenRush