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Grow repeat orders/Email & SMS

Oneinbox,oneoutbox, onetruth.

Email and SMS to every guest segment — VIPs, lapsed regulars, birthdays, weekend-only diners. Drag-drop builder. Trigger-based automations. Live deliverability ≥98%.

Email + SMS unified10 default segmentsAuto-suppression for opt-outs

Email & SMS

Connected workflow

Live

Marketing queue · next 7d

14 scheduled
Mon9 AM
New menu launch
VIP segment
Email
Mon3 PM
Behind-the-scenes reel
Public
Instagram
Tue11 AM
"We miss you" 20% off
Lapsed (392)
SMS
Wed12 PM
Wednesday wing special
Public
Google
Live operating signals
Open rate
0%
Email avg
Click rate
0%
vs. industry 2%
Deliverability
≥98%
Inbox, not promotions
Segments
0
Default + custom
How it works

Live in minutes.

The shortest path from setup to a workflow your team can use during service.

  1. 01Step 01

    Connect your sender

    Custom domain auth in 1 click. SMS 10DLC registration handled.

  2. 02Step 02

    Enable automations

    Pick from 8 default triggers. Refine drafts in your voice.

  3. 03Step 03

    Send + measure

    Open, click, attributed revenue tracked per send.

Heard during service

Proof from the floor.

★★★★★

Our 'we miss you' automation alone brought back $14,800 in revenue last quarter. That's 380 guests we'd have lost.

HY
Hanna Yusuf
Habesha Kitchen, Minneapolis

Feature questions

Straight answers about email and SMS.

What email and SMS does, what setup requires, and which outcomes still depend on the restaurant.

How can restaurants use email and SMS with KitchenRush?

Restaurants can use permission-based messages for relevant updates, offers, reminders, and guest follow-up tied to their own communication plan.

Do guests need to consent to marketing messages?

Yes. Consent, identification, opt-out handling, quiet hours, and applicable messaging rules should be respected for every campaign.

Should every guest receive the same campaign?

No. Useful campaigns match message, timing, and audience. Segmentation should be based on legitimate guest context and the permissions you hold.

How are restaurant SMS opt-outs handled?

Opt-out requests should be recognized promptly and applied to the correct sender and audience. Confirm suppression, recordkeeping, resubscription, and imported-contact behavior before sending campaigns.

Can I import an existing restaurant email or SMS list?

A list should be imported only when the restaurant can lawfully use it for the intended channel. Review consent source, data quality, duplicates, suppression records, and retention first.

Stop blasting your list

The right message, to the right guest.

Email and SMS that actually convert because the segment matters as much as the copy.

Email & SMS — KitchenRush