30seconds. Abrutallyhonestreport.
Type your restaurant name. We grade your website, Google Business profile, reviews, local SEO, and online ordering — and tell you what to fix tonight. Free. No card.
Pulse Check (how it works)
Connected workflow
Pulse Check — Space City Pizza
Free · 30sField note
A restaurant operator on what changed after the workflow went live.
“We ran the Pulse Check on a whim during slow service. Got a D− on local SEO. Two weeks later, after the fixes, we were #1 for 'BBQ in the Heights.' That alone has paid for KitchenRush 10× over.”
Live in minutes.
The shortest path from setup to a workflow your team can use during service.
- 01
Type your restaurant
Name + city. That's it. No email, no card.
- 02
We crawl + score
Our crawler hits your site, Google Business, listings, and review platforms in parallel.
- 03
Get the report
5 grades + prioritized fixes. Read it on the spot or have it emailed.
Feature questions
Straight answers about the Pulse Check.
What the Pulse Check does, what setup requires, and which outcomes still depend on the restaurant.
What does a KitchenRush Pulse Check review?
It reviews the public signals a guest can encounter when finding and evaluating a restaurant, then organizes the findings into practical next steps.
Do I need to connect private restaurant accounts?
The initial review starts with public restaurant information. If a later recommendation needs account access, KitchenRush can explain that separately before anything is connected.
Does a Pulse Check guarantee better search rankings?
No. It identifies opportunities and inconsistencies, but search visibility depends on many factors and no audit can guarantee a particular ranking or outcome.
How current is the information in a restaurant Pulse Check?
The review reflects information available when it is run. Public profiles, menus, reviews, and search results can change, so important findings should be verified before acting.
What should I do after receiving the Pulse Check?
Start with factual errors and guest-facing blockers, then weigh the remaining recommendations against effort, ownership, operating risk, and the restaurant's current priorities.
Free, brutal, and useful. Most owners say it's the most actionable 30 seconds they've spent on their business this year.